By Katy Sumsion
It’s sweet and savory and sour and soft. . . All at the same time.
It’s sweet and savory and sour and soft. . . All at the same time.
Now I drop some cream cheese in a plastic blue bowl. I take a
spatula and swirl in the sticky sweetened milk. I crack an egg. It falls with a
soft plop into the cream cheese, the golden yolk breaking
gently and spreading into the surrounding firm whiteness. The mixture puts up a
gentle resistance as I move the spatula, my muscles contracting rhythmically. I stir faster.
The kitchen is cluttered, measuring cups strewn across the
stovetop, the sink overflowing with dishes from last night's potato soup. The
kitchen feels overwhelming. But I don’t think about that. I am separate, as I
continue mixing, transfixed by the gold and white in my light blue bowl,
swirling, mixing, becoming one.
Funny, I think, I’ve never really liked cream cheese. Cream
cheese is sour and salty and bland all at once. But I love cheesecake. I think
how excited David will be when he gets home and sees my creation. Warmth shoots
through me. Last time I made cheesecake was during his Mechanics of Materials
class. That class had been difficult for him, so I had tried to take the edge off
his stress with baking, and the cheesecake had been a first-time experiment. I
remember his bright blue eyes and the swift kiss on my cheek, how he dug in to
the cake and raved about how good it was. Now, there is no Mechanics of Materials
class, and David is happier. I pour the cream cheese mixture into the chocolate
crust. It spreads and fills the whole shape. It’s strange how that mixture is
liquid and solid all at once.
The oven beeps. I open the door and slide the pan inside. The
solid-liquid jiggles as I push it into place. I push the buttons to set the
timer for twenty minutes.
My mind flashes to yesterday afternoon. I had walked into the
kitchen, expecting a sink full of dishes, and had been met with a full dishrack
and an empty sink instead. David had done the dishes quietly that morning. The
dishes are ours now, not mine or his. The kitchen must be cleaned, either by
David or by me. Sometimes we clean together, sometimes separately. But it
is our responsibility, together.
I am sweeping the floor when the oven beeps again. I open the
door and a cloud of invisible steam hits me in the face. The cake looks
perfect. I transfer it to the fridge. Now it’s time to wait. The heat cooked the
eggs, and now the cold will stiffen that solid-liquid cream cheese.
David arrives just in time. Excitement builds in my stomach as
he walks through the door. He is weary, his blue eyes are circled by dark, and
his hair has become disheveled. He grabs me and gives me a quick kiss.
I run to the fridge and pull out my creation. “Look what I made
you!”
He smiles, “Wow, thank you so much, that looks delicious!”
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